Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories276.1 kcal (14%)
Total Fat5.5 g (8%)
Carbs46.3 g (18%)
Sugars13.4 g (15%)
Protein14.6 g (29%)
Sodium1130.7 mg (57%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown the hamburger with onions and seasoned salt.
Step 2
Put the potatoes in the crockpot first. Then drain the veggies and dump them in. Top with the tomato soup and the water. Put more seasoned salt on the top.
Step 3
Cook it all day or all night.
Step 4
Serve with cornbread.
Notes
13 liked
0 disliked
Makes leftovers
Delicious
Easy
Go-to
Kid-friendly