
By Laurie Davis
chicken noodle soup
Best chicken noodle soup ever!!!!
Updated at: Thu, 17 Aug 2023 04:47:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories268 kcal (13%)
Total Fat4.2 g (6%)
Carbs35.5 g (14%)
Sugars5 g (6%)
Protein21.8 g (44%)
Sodium2067.1 mg (103%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

8 cupschicken broth

3chicken breasts
I used boneless, skinless, frozen ones

2 cupscarrots
chopped

1 cupcelery
chopped

1onion
medium, chopped

3garlic cloves
minced

1bay leaf

1 teaspoondried thyme

1 teaspoonhot sauce
I use green Tabasco

2 teaspoonssalt

1 teaspoonfresh ground pepper

½ teaspoonchili powder

8 ozegg noodles
uncooked, I used, brand
Instructions
Step 1
Toss all ingredients EXCEPT the egg noodles in a 6 quart crock pot, stir, and cook on low for 8 hours or high for 4 hours.
Step 2
When the soup has finished cooking, remove the bay leaf and discard. Shred the chicken meat with a fork in the crock pot, add noodles, and cook soup {with noodles} for an additional 20 minutes.
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Notes
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