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Kim
By Kim

Lamb stuffed with aubergines and dates

Diana Henry
Updated at: Thu, 17 Aug 2023 03:01:08 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
28
High

Nutrition per serving

Calories836.7 kcal (42%)
Total Fat50.2 g (72%)
Carbs47.7 g (18%)
Sugars38 g (42%)
Protein51.4 g (103%)
Sodium348 mg (17%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First make the stuffing. Simply heat 4tbs olive oil and cook the cubes of aubergine until they are golden. Put the aubergines into a bowl with the dates. Heat the rest of the olive oil and cook the onion until it is soft and golden. Add the garlic and the cinnamon and cook for another minute. Zest some lemon just over the top and add these to the bowl along with the pistachios and mint. Season well.
Step 2
Open out the leg of lamb and season the inside and outside really well. Lay the stuffing on top and roll the joint up again. Secure with bits of string.
Step 3
Roast the lamb in a tin at 220°C for 15 minutes. Lower the temperature to 180°C and cook for an additional 40 minutes for rosé. (1 KG = 15 + 25 min)
Step 4
Leave to rest for 20 minutes before serving.

Notes

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Delicious
Spicy
Sweet
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