Summer Chickpea Salad w/ Honey Garlic Lime Vinaigrette

Name: Summer Chickpea Salad w/ Honey Garlic Lime Vinaigrette
Ingredients: • 3 cups chickpeas, or 2 (15-ounce cans, drained and rinsed); • 4 green onions, thinly sliced; • 2 ears grilled corn, cut from the cob; • 1 pint cherry tomatoes, quartered; • 3 tablespoons chopped fresh basil; • 2 tablespoons snipped fresh chives; • 1/4 teaspoon salt; • 1/4 teaspoon pepper; • 3 tablespoons olive oil; • 2 tablespoons red wine vinegar; • 1 1/2 tablespoons honey; • 3 garlic cloves, minced or pressed; • 1 lime, juiced and zested

2 steps

Updated at: Wed, 16 Aug 2023 20:34:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1304.1 kcal (65%)

Total Fat57.6 g (82%)

Carbs171.7 g (66%)

Sugars60.9 g (68%)

Protein40.9 g (82%)

Sodium1759.6 mg (88%)

Fiber39.2 g (140%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupschickpeas

drained and rinsed

4green onions

thinly sliced

2 earscorn

grilled, cut from the cob

1 pintcherry tomatoes

quartered

3 tablespoonsfresh basil

chopped

2 tablespoonsfresh chives

snipped

¼ teaspoonsalt

¼ teaspoonpepper

3 tablespoonsolive oil

2 tablespoonsred wine vinegar

1 ½ tablespoonshoney

Instructions

Step 1

In a large bowl, combine the chickpeas, onions, corn, tomatoes, basil and chives. Toss well with the salt and pepper. In a small saucepan, add the oil, vinegar, honey, garlic, lime juice and zest. Heat over low heat and whisk until the mixture is warm and garlic cloves are sizzling a bit.

Step 2

2. Pour the liquid over the chickpeas and and toss well to coat. Cover with a piece of plastic wrap and refrigerate for at least 30 minutes before serving. It tastes better as it sits! Serve with toasted baguettes spread with coconut oil or whipped feta.