Pulao

Updated at: Thu, 17 Aug 2023 09:48:00 GMT

Step 1

1. Rinse rice in cold water till water runs clear.

Step 2

2. Soak rice in cold water for 20-30 mins

Step 3

3. Clean and chop potatoes, carrots, peas, onions, beans, chilies, mint and coriander leaves.

Step 4

Heat the ghee and saute all the whole spices for 30 seconds or till fragrant. (Bay leaf, jeera, cardamom, cloves, cinnamon, mace, nutmeg, stone flower, stone flower, fennel seed powder).

Step 5

Add onions and chilies. Fry till onion is golden brown.

Step 6

Add ginger garlic paste, fry till raw smell goes away.

Step 7

Add veggies and mint.

Step 8

Add water and bring to boil. Add salt. Water should be salty to taste.

Step 9

Add drained rice.

Step 10

Pressure cook on Instant Pot on high for 5 mins. Release naturally.

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