Instant Pot Chicken Chili

Name: Instant Pot Chicken Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs boneless skinless chicken breast, diced into 1/4-inch pieces; 1 medium onion chopped (one cup); 1/4 cup chili powder; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon table salt; One 28-ounce can diced tomatoes packed in juice (3 1/2 cups); 1 1/2 cups chicken broth; 2 tablespoons apple butter

3 steps

Prep:10minCook:25min

Super quick and delicious!

Updated at: Thu, 17 Aug 2023 03:49:56 GMT

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Ingredients

6 servings

2 lbsboneless skinless chicken breast

diced into 1/4-inch pieces

1 cuponion

medium, chopped

¼ cupchili powder

1 tablespoondried oregano

1 teaspoonground cumin

1 teaspoongarlic powder

1 teaspoontable salt

1 x 28 ouncecan diced tomatoes packed in juice

1 ½ cupschicken broth

2 tablespoonsapple butter

Instructions

Step 1

Stir the chicken, onion, chilli powder, oregano, cumin, garlic powder, and salt in the instant pot insert until the chicken is evenly and thoroughly coated in the spices. Stir in the tomatoes with juice and chicken broth until uniform. Lock the lid on the pot.

Step 2

Pressure cook on high with the valve closed for 15 minutes with the keep warm setting off.

Step 3

When the pot is finished cooking under pressure, use the quick release method to bring the pressure back to normal. Stir in the apple butter, then set the lid askew over the pot and set it aside for 2 to 3 minutes to blend the flavors. Serve warm.

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Instant Pot Chicken Chili

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Ingredients

Instructions

Notes

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