Sweet and Sour Cauliflower

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat your oven to 425 degrees F and lightly grease a baking sheet.

Step 2

Place the cauliflower in a large plastic baggie (you can also do this in a large bowl) and toss in the salt, pepper, and 3 tablespoons of the oil. Give it a good shake to coat the cauliflower and then add in the 1/2 cup of cornstarch. Toss again until covered in the cornstarch.

Step 3

Heat 1/3 cup of oil in a large pot over medium high heat. Once hot, add in the cauliflower and fry for about 5 minutes, tossing to cook on all sides. Once done, place on the baking sheet.

Step 4

Make the sauce by whisking together the apple cider vinegar, ketchup, soy sauce, maple syrup, garlic salt, and corn starch + water. Pour the sauce over top of the cauliflower and toss.

Step 5

Bake for 10-15 minutes or until the cauliflower is just starting to get crispy.

Step 6

Serve with sesame seeds, green onion, and ENJOY!

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