Chicken Pot Pie Crescent Ring

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place oven rack in center position. Heat oven to 375°F.

Step 2

Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into medium bowl. Add chicken, soup, milk, cheese, salt and pepper; stir to combine. Set aside.

Step 3

Separate 1 can of dough into 4 rectangles. On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross. Corners of one side should touch while leaving a square space in the center.

Step 4

Separate dough from second can into 4 more rectangles. Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the center.

Step 5

Carefully spoon chicken mixture around center of dough; shape into a ring leaving about 1/2 inch of dough in the center.

Step 6

Pull overhanging dough from outer edge towards center and over filling. Tuck and pinch dough under middle.

Step 7

Bake 20 to 22 minutes or until golden brown and thoroughly heated. Remove from cookie sheet to serving platter or cutting board. Cool 10 minutes before slicing.