Anabolic SNICKERDOODLE Cookie Dough

62g per serving. Calories:166 Fat:6g Net Carbs:15.7g Protein:12.6

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Take your 115g of flour, and if you are worried about it being raw, put it into the microwave for 30 seconds at a time until it reaches 116 degrees. Then let it cool down.

Step 2

Add 74g of Vanilla protein powder.

Step 3

Add 2.5g of cinnamon

Step 4

Add 1.5 of salt

Step 5

Add 1.2 grams of baking powder

Step 6

Mix well and set to the side

Step 7

Then in a separate bowl add 56g of light butter, 1 whole egg, and then 1 egg white (34g), 1/2 teaspoon of vanilla extract and 48g of Swerve and mix

Step 8

Pour the dry ingredients into the wet a little bit at a time, mixing well

Step 9

In a very small bowl put 10g of swerve, and 1g of cinnamon in. mix and then spread on top of the cookie dough

Step 10

NOTE: Dough gets better if you leave in fridge for 24 hours

Step 11

Optional: Cook cookies for about 8 minutes at 350