Keto Pork Satay Skewers

Simple, easy and just delicious! 5 ingredients, freeze, fresh, pan or oven, microwave leftovers. makes 12 satay kebabs - 6 servings of 2 OR 4 Servings of 3 Equipment: Mixing bowl measuring cup measuring teaspoon knife chopping board marinating trays Frying pan cling wrap skewers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add and Mix coconut milk, curry powder and minced garlic in a mixing bowl.

Step 2

Dice the pork fillets into 3 longways slices. Once diced, poke them onto skewers sticks (12).

Step 3

Place each stick one at a time in the batter to coat and store them evenly on the marinating tray. Place marinating trays in the fridge for one hour.

Step 4

Once marinated, heat up the Frying pan and add coconut oil. Cook on low heat, rotating them evenly until browned and meat is white/grey.