Salisbury Steak

Name: Salisbury Steak
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: ½ medium onion (grated); ⅓ cup panko breadcrumbs; 1 lb ground beef ( lean); 1 clove garlic (finely minced); 1 large egg; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tbsp spicy deli mustard; 1 tbsp vegetable oil; 2 cloves garlic (finely minced); 2 tbsp shallots (finely chopped (onion can be substituted)); 8 ounces mushrooms (sliced); 2 tbsp butter (unsalted); 3 tbsp all-purpose flour; 2 cups beef broth; 1 cup water; 2 tsp spicy deli mustard; 2 tsp Worcestershire sauce; sea salt and black pepper to taste

Instructions

Prep:20minCook:40min

Growing up in the sixties, Salisbury steak with mushroom gravy was a pretty common menu item. Change up your weeknight menu with this delicious Jersey diner-style dish!

Updated at: Thu, 21 Nov 2024 21:04:08 GMT