By Sara
Spanish Style Empanada with Tuna & Pimenton from Galicia
Updated at: Thu, 17 Aug 2023 13:02:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories8117.4 kcal (406%)
Total Fat468.5 g (669%)
Carbs608.7 g (234%)
Sugars78.9 g (88%)
Protein320.1 g (640%)
Sodium11922.4 mg (596%)
Fiber41.2 g (147%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

3 x 5 ozcans tuna in oil
drained

1 ½ cupsyellow onion
to yield, chopped

1green bell pepper

4garlic cloves
peeled

1 ½ tspspanish paprika
imported, pimenton

2plum tomatoes

2 Tbstomato paste

2 slicescured chorizo
qty, 1/4” thick, spanish

½ cupfresh parsley
to yield, chopped

3eggs
large, boiled

12Spanish Manzanilla
or other green olives, pitted

1 tspsalt

1 tspblack pepper

2 tspbrown sugar

⅓ cupolive oil

1egg
beaten

2 ½ cupsall purpose flour
+ more during rolling out

2eggs
large

1 tspactive dry yeast

2 ozmilk

1 tspsugar

½ tspsalt

4 Tbsbutter unsalted
& softened

3 Tbsolive oil

½ cupdry white wine
or sidre, hard apple cider

3 x 5 ozcans tuna in oil
drained

1 ½ cupsyellow onion
to yield, chopped

1green bell pepper

4garlic cloves
peeled

1 ½ tspspanish paprika
imported, pimenton

2plum tomatoes

2 Tbstomato paste

2 slicescured chorizo
qty, 1/4” thick, spanish

½ cupfresh parsley
to yield, chopped

3eggs
large, boiled

12Spanish Manzanilla
or other green olives, pitted

1 tspsalt

1 tspblack pepper

2 tspbrown sugar

⅓ cupolive oil

1egg
beaten

2 ½ cupsall purpose flour
+ more during rolling out

2eggs
large

1 tspactive dry yeast

2 ozmilk

1 tspsugar

½ tspsalt

4 Tbsbutter unsalted
& softened

3 Tbsolive oil

½ cupdry white wine
or sidre, hard apple cider
Instructions
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