By cuisineandtravel.com
Instant Pot Sausage and Peppers
Instructions
Prep:5minCook:10min
This Instant Pot sausage and peppers recipe is easy, quick, and versatile. I use this recipe to make a variety of other dishes and freeze left overs to use for various breakfast, lunch, and dinner recipes throughout the month.
Updated at: Thu, 21 Nov 2024 06:13:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories281.5 kcal (14%)
Total Fat24.6 g (35%)
Carbs3.5 g (1%)
Sugars1.9 g (2%)
Protein11.2 g (22%)
Sodium555 mg (28%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cuisineandtravel.com
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