Spaghetti Squash

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the spaghetti squash in half and scoop out the seeds

Step 2

Place a trivet in the bottom of the Instant pot. Add a cup of water into the bottom. Place the squash halves in the pot and secure the lid.

Step 3

Use the pressure cook bottom to set the pressure cooker to cook at high pressure for 7 minutes.

Step 4

Cook the Italian sausage on Medium heat. Once brown, add in the marinara sauce.

Step 5

When the squash is finished, allow for a natural release

Step 6

Remove squash from Instant Pot. Use two forks to separate the cooked strands into spaghetti-like pieces.

Step 7

Serve the squash topped with the Italian sausage and marinara sauce.