Baked Chicken with Cabbage, Carrots, and Onions

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Step 1

Preheat oven to 450° F.

Step 2

To a 12 x 16-inch glass dish or roasting pan, add chicken, cabbage, onion, and carrots. In a small bowl, mix together ½ t salt, ½ t pepper, and minced rosemary. Sprinkle over chicken and veggies. Toss well.

Step 3

Arrange chicken so that it lies on top of veggies skin-side up. Also add garlic cloves and quartered lemon

Step 4

In another small bowl, use whisk to mix together oil, vinegar, and remaining ½ t salt and ½ t pepper. Drizzle over the chicken and veggies.

Step 5

Roast in oven for 50 minutes. Chicken should be browned and cooked through. Vegetables should be tender.