Chocolate Chip Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories200.4 kcal (10%)
Total Fat8.8 g (13%)
Carbs28.3 g (11%)
Sugars19 g (21%)
Protein2.1 g (4%)
Sodium119.7 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Whisk together flour, salt, and baking soda. Rough chop chocolate. Melt butter.
Step 2
Combine brown and white sugar in mixer with paddle on low. Add butter. Add whole egg and increase speed to med-low. Add egg yolk and vanilla. Add flour mixture and combine.
Step 3
Remove from mixer and fold in chocolate.
Step 4
Cover dough by pressing wrap directly onto top of dough. Rest in fridge for 45 minutes to overnight.
Step 5
Bake at 350 8-10 minutes for smaller cookies (~2 inch), 10-12 minutes for larger cookies (~4 inch). After 6 minutes, pick up pan 1 inch and drop onto oven rack. Do again after 2 minutes more. Finish baking.
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