Honeyed Greek Frozen Yogurt
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories81.4 kcal (4%)
Total Fat0.6 g (1%)
Carbs18.6 g (7%)
Sugars18.4 g (20%)
Protein1.7 g (3%)
Sodium20.8 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a medium bowl combine yogurt, buttermilk, honey, and lemon juice. Scrape the seeds from the vanilla bean and add to the yogurt mixture; discard bean. Stir yogurt mixture to combine. Transfer to a 1 1/2- to 2-quart ice cream freezer. Freeze according to manufacturer's directions. Transfer to a freezer container and ripen for 4 hours in the freezer.
Step 2
If needed, let stand 10 minutes to soften slightly before serving. Garnish servings with mint leaves.
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