Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories468.9 kcal (23%)
Total Fat31 g (44%)
Carbs7.3 g (3%)
Sugars3.5 g (4%)
Protein38.5 g (77%)
Sodium845 mg (42%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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