By Ris.Kitchen
Air fried chicken breast
4 steps
Prep:5minCook:18min
Updated at: Thu, 17 Aug 2023 03:44:01 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories270.8 kcal (14%)
Total Fat5.5 g (8%)
Carbs3.9 g (1%)
Sugars1.3 g (1%)
Protein52 g (104%)
Sodium1195.5 mg (60%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add everything to your chicken and coat it properly
Step 2
You can cook straight away but i would recommend refrigerating it for at-least half hour
Step 3
Place in the air fryer at 200 °C for 18mins. Flip the breast slices after 8mins.
Step 4
Once done, let it rest for 5-7mins and check internal temperature, if its 165 °F, that means chicken is fully done. If your pieces are a bit thicker, you may need to put it in for few more mins. Be careful not to overcook it as it will end up drying up the chicken
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