Monica’s Waffles
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories2366.1 kcal (118%)
Total Fat112.1 g (160%)
Carbs296.8 g (114%)
Sugars100.5 g (112%)
Protein50.3 g (101%)
Sodium3569 mg (178%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat your waffle iron as you make the recipe. Melt your butter in a bowl then put in half the flour, covering the butter.
Step 2
Put in the rest of the dry ingredients and cover them with the rest of the flour
Step 3
Add your wet ingredients.
Step 4
Stir until you don't have too many clumps. It will be fairly liquidy
Step 5
Put batter into the waffle iron, eyeballing it so that it doesn't flow over too bad. And leave for four minutes or until done (or however long your waffle iron likes).
Step 6
Remove waffles from waffle iron and put on a cookie rack so that they can breathe and not get soggy.
Step 7
Enjoy!
Notes
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