Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories128.7 kcal (6%)
Total Fat4.9 g (7%)
Carbs16.1 g (6%)
Sugars6.4 g (7%)
Protein4.1 g (8%)
Sodium110.5 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a low rise bowl or pie dish, mix together your ingredients(except for the brioche).
Step 2
Toast the brioche slices for two minutes.
Step 3
Douse the brioche slices in the egg mixture until all sides are covered.
Step 4
Cook on a pan over medium heat until both sides are golden, flipping midway.
Step 5
Serve with your favorite toppings and enjoy!
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Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
