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Ingredients
4 servings
Instructions
Step 1
In a low rise bowl or pie dish, mix together your ingredients(except for the brioche).
Step 2
Toast the brioche slices for two minutes.
Step 3
Douse the brioche slices in the egg mixture until all sides are covered.
Step 4
Cook on a pan over medium heat until both sides are golden, flipping midway.
Step 5
Serve with your favorite toppings and enjoy!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
