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Vidya Chandrababu
By Vidya Chandrababu

French Toast

9 steps
Prep:3minCook:7min
Updated at: Fri, 10 May 2024 06:18:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories432.2 kcal (22%)
Total Fat21.3 g (30%)
Carbs55.7 g (21%)
Sugars17.4 g (19%)
Protein7.9 g (16%)
Sodium548.1 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a wide bowl break the egg and pour milk.
Step 2
Add sugar, salt & cinnamon. Beat the mixture until it’s mixed well.
Step 3
Now heat the pan and Melt 1 teaspoon butter.
Step 4
Now take a slice of bread and dip it into the egg mixture on both the sides.
Step 5
Swipe off the excess drippings to the edges of the bowl and Place the bread on the pan.
Step 6
Toast the bread slices until the mixture cooks through and the edges turn crisp.
Step 7
Then turn it to the other side and toast it until the edges turn crisp. Ensure the egg is fully cooked.
Step 8
Transfer to a serving plate and Repeat toasting rest of the bread slices the same way.
Step 9
Sprinkle powdered sugar or maple syrup on the french toast if you love to have with some sweetener

Notes

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Crispy
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