Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories369.3 kcal (18%)
Total Fat14.7 g (21%)
Carbs55.5 g (21%)
Sugars4 g (4%)
Protein6.1 g (12%)
Sodium1800.3 mg (90%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 450. Lay out parchment paper on a baking sheet
OvenPreheat
Baking sheetStep 2
Halve potatoes. Halve the halves lengthwise. Slice thickly about 1 inch (about 5 slieces)
Step 3
Place in a pot of cold heavily salted water until all potatoes are added
PotStep 4
Bring to a boil. Boil for 3 minutes
Step 5
Drain after boiling for 5 minutes. Return to pot
Step 6
Add olive oil and seasoning. Replace lid on pot and toss vigorously until they form a light coating of mashed potato
yukon gold potatoes4 
salt½ Tbsp
cayenne powder½ tsp
garlic powder½ tsp
olive oil2 Tbsp
cracked pepper½ tspStep 7
Spread evenly on baking sheet. Don't crowd them
Step 8
Bake for 13 minutes on lower rack
OvenHeatStep 9
Flip/Toss potatoes and bake for an additional 8 minutes
OvenHeatStep 10
Remove, salt to taste and toss
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