Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories193.2 kcal (10%)
Total Fat8.8 g (13%)
Carbs26.1 g (10%)
Sugars13.5 g (15%)
Protein2.6 g (5%)
Sodium192.5 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
View on telegraph.co.uk
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