Tommy's Original Copycat Chili

Name: Tommy's Original Copycat Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef (85/15); 1 large carrot; 3 tablespoons chili powder; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons masa harina , (corn flour); 2 cups beef broth; 1 tablespoon white vinegar; 1/4 cup flour

5 steps

Prep:15minCook:20min

Copy cat version of Tommy's Original Chili

Updated at: Wed, 16 Aug 2023 20:18:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories187.6 kcal (9%)

Total Fat8.5 g (12%)

Carbs10.1 g (4%)

Sugars0.9 g (1%)

Protein17.6 g (35%)

Sodium627.3 mg (31%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef 85/15

1carrot

large

3 tablespoonschili powder

1 teaspoonpaprika

1 teaspoongarlic powder

1 teaspoononion powder

½ teaspoonkosher salt

½ teaspoonblack pepper

¼ teaspooncayenne pepper

2 tablespoonsmasa harina

corn flour

2 cupsbeef broth

1 tablespoonwhite vinegar

¼ cupflour

Instructions

Step 1

Add your carrots to a food processor until they're very finely chopped and the food processor stops making them smaller.

Step 2

Add the ground beef and carrots to a large dutch oven on medium high heat and cook until the beef is no longer pink, breaking it apart as you go, about 5-6 minutes.

Step 3

Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper and masa harina, stirring well to combine.

Step 4

In a small cup whisk together the beef broth, vinegar and flour until the flour is completely absorbed, then add it into the pot.

Step 5

Reduce heat to a simmer and cook for an additional 30 minutes to thicken.