Tommy's Original Copycat Chili

Copy cat version of Tommy's Original Chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add your carrots to a food processor until they're very finely chopped and the food processor stops making them smaller.

Step 2

Add the ground beef and carrots to a large dutch oven on medium high heat and cook until the beef is no longer pink, breaking it apart as you go, about 5-6 minutes.

Step 3

Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper and masa harina, stirring well to combine.

Step 4

In a small cup whisk together the beef broth, vinegar and flour until the flour is completely absorbed, then add it into the pot.

Step 5

Reduce heat to a simmer and cook for an additional 30 minutes to thicken.