Chicken risotto (no wine)

A delicious meal all the family can enjoy...

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Step 1

Fry the onion and garlic in olive oil

Step 2

Add the chicken breasts and fry for a couple of minutes more

Step 3

Put in the rice and fry until all coated in oil but not browned

Step 4

Add about 500ml/1 pint of stock and cook until almost all absorbed

Step 5

Gradually add another 250ml/half pint of stock until risotto is creamy, then pop in a cup full of frozen peas

Step 6

Stir well then serve with chopped parsley

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