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Randa Derkson
By Randa Derkson

Healthy Chicken Stuffed Peppers

6 steps
Prep:10minCook:25min
This recipe for healthy chicken stuffed peppers is such a simple and easy dinner idea. Made with brown rice, veggies, ground chicken, and marinara these stuffed bell peppers are easy to make keto or low carb (make without the rice).
Updated at: Thu, 17 Aug 2023 11:32:09 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
21
High

Nutrition per serving

Calories489.4 kcal (24%)
Total Fat18.4 g (26%)
Carbs50.1 g (19%)
Sugars16.4 g (18%)
Protein33.3 g (67%)
Sodium711.1 mg (36%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 425F. Line a sheet pan with parchment paper. Arrange the sliced bell peppers.
Step 2
Heat 1 tablespoon of avocado oil in a large pan over medium heat. Add the ground chicken and cook. Remove from pan and set aside.
Step 3
Add another tablespoon of oil and then add the onion and green pepper. Saute until translucent, about 4 minutes. Add the additional veggies and stir for two minutes.
Step 4
Transfer the chicken and the cooked rice to the pan. Combine and add the marinara and Italian seasoning.
Step 5
Spoon the mixture into each pepper. Top with optional cheese.
Step 6
Bake at 425 for 20-25 minutes or until cheese is bubbly.
View on randaderkson.com
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