Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories166.7 kcal (8%)
Total Fat6.5 g (9%)
Carbs3.8 g (1%)
Sugars0.7 g (1%)
Protein22.5 g (45%)
Sodium547.3 mg (27%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown the chicken in a frying pan with a little oil
Step 2
Combine all ingredients and cook on LOW for 4h.
Notes
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