Honey comb brownies

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Step 1

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Step 2

Melt the butter and chocolate melts over a medium heat in the microwave for a minute or so until combined. Then stir in the brown sugar.

Step 3

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Step 4

Slightly whisk the eggs together before adding. Then add the combined mix of the flours/cocoa powder along with the milk.

Step 5

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Step 6

Roughly chop up the honeycomb pieces so you have larger and smaller pieces.

Step 7

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Step 8

Add 3/4 of the chopped honeycomb to the mixture to carefully fold through with a spatula being careful to not break the delicate honeycomb. Spread it into a well greased/lined tray to then sprinkle the remaining 1/4 honeycomb on the top.

Step 9

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Step 10

Bake for 30 minutes on 160 degrees then turn the tray around for a further 10 minutes. Let it cool completely in the tray before slicing into pieces.