Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories329 kcal (16%)
Total Fat10.2 g (15%)
Carbs28.5 g (11%)
Sugars7 g (8%)
Protein30.4 g (61%)
Sodium686.8 mg (34%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine everything but the olives.
Step 2
Cook 7h on LOW.
Step 3
Add olives, garnish with parsley.
Notes
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