Spanish Pork with Butter Beans and Chorizo

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By SW Sarah

Spanish Pork with Butter Beans and Chorizo

Name: Spanish Pork with Butter Beans and Chorizo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 4 pork loin steaks, fat removed; 2 teaspoons olive oil; 50g chopped chorizo; 1 onion, peeled and sliced; 1 red pepper, deseeded and cut into thin strips; 2 teaspoons smoked paprika; 1 x 400g can chopped tomatoes; 1 x 400g can butter beans, drained and rinsed; 150ml hot vegetable or chicken stock; 2 tablespoons freshly chopped parsley

4 steps

Prep:5minCook:15min

Updated at: Tue, 27 Jan 2026 21:01:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories406.5 kcal (20%)

Total Fat20.1 g (29%)

Carbs16 g (6%)

Sugars6 g (7%)

Protein37.9 g (76%)

Sodium443.5 mg (22%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4pork loin steaks

fat removed

2 teaspoonsolive oil

50gchorizo

deseeded and cut into thin strips

2 teaspoonssmoked paprika

1 x 400gcan chopped tomatoes

1 x 400gcan butter beans

drained and rinsed

150mlvegetable stock

hot, or chicken

2 tablespoonsparsley

freshly chopped

Instructions

Step 1

Heat a large non-stick pan over moderate heat until hot. Cook the chorizo for 1-2 minutes, transfer to a slow cooker and add the onion, peppers, smoked paprika, chopped tomatoes and butter beans.

Step 2

Cook the steaks in the pan and brown for 1 minute on each side. Transfer to the slow cooker. Season.

Step 3

Cover and cook for 4-6 hours on HIGH or 8-10 hours on LOW, or according to the manufacturer’s instructions for your slow cooker.

Step 4

Garnish with the parsley and serve with green vegetables , mash, rice or crusty bread

View on lovepork.co.uk

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