10-Minute Garlic Prawn Noodles

A quick and comforting noodle dish packed with flavor that's perfect when you're in a pinch. Easily customizable and only takes 10 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil and cook udon to package instructions. Drain and set aside.

Step 2

In a pan over medium heat, add butter, garlic, and prawns. Season prawns with salt.

Step 3

Cook prawns for a minute, then flip and add sake.

Step 4

Cook for another minute and remove prawns.

Step 5

Make a corn starch slurry by combining 1 tsp of corn starch with 1 tbsp of water. To the pan, add light and dark soy sauce, oyster sauce, sugar, chilli flakes, and the corn starch slurry.

Step 6

Cook until saucy, add in udon, and toss to combine. Season with extra salt and sugar if necessary.

Step 7

Plate up and garnish with sesame oil, scallions, sesame seeds, nori, prawns, and a raw egg yolk. (Feel free to customize this however you like)