10-Minute Garlic Prawn Noodles

Name: 10-Minute Garlic Prawn Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 10 – prawns, deveined and peeled; 1 tbsp – butter; 2 tbsp – sake; 6 cloves – garlic, microplaned; 1 tbsp – dark soy sauce; 2 tsp – light soy sauce; 2 tsp – oyster sauce; 1 tsp – corn starch, in 1 tbsp water; 10 g – sugar; 1 tsp – sesame oil; 0.5 tsp – chilli flakes; 2 servings – udon; scallion, thinly sliced for garnish; sesame seeds, for garnish; egg yolk, for garnish

7 steps

Prep:5minCook:5min

A quick and comforting noodle dish packed with flavor that's perfect when you're in a pinch. Easily customizable and only takes 10 minutes.

Updated at: Thu, 17 Aug 2023 11:36:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories426.2 kcal (21%)

Total Fat12.4 g (18%)

Carbs57.5 g (22%)

Sugars5.5 g (6%)

Protein16.4 g (33%)

Sodium835.5 mg (42%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10prawns

deveined and peeled

1 Tbspbutter

2 Tbspsake

6 clovesgarlic

microplaned

1 Tbspdark soy sauce

2 tsplight soy sauce

2 tspoyster sauce

1 tspcorn starch

in 1 tbsp water

10gsugar

1 tspsesame oil

½ tspchilli flakes

2 servingsudon

scallion

thinly sliced for garnish

Instructions

Step 1

Bring a pot of salted water to a boil and cook udon to package instructions. Drain and set aside.

Pot

udon2 servings

Step 2

In a pan over medium heat, add butter, garlic, and prawns. Season prawns with salt.

Pan

butter1 Tbsp

garlic6 cloves

prawns10

Step 3

Cook prawns for a minute, then flip and add sake.

sake2 Tbsp

Step 4

Cook for another minute and remove prawns.

Step 5

Make a corn starch slurry by combining 1 tsp of corn starch with 1 tbsp of water. To the pan, add light and dark soy sauce, oyster sauce, sugar, chilli flakes, and the corn starch slurry.