Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per serving
Calories1011.4 kcal (51%)
Total Fat46.8 g (67%)
Carbs156.7 g (60%)
Sugars116.2 g (129%)
Protein16.7 g (33%)
Sodium885 mg (44%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend ⅔ of the watermelon (without rind). Cut the rest of the watermelon into small cubes.
Step 2
Blend all other ingredients, except lime.
Step 3
Serve the cold soup with salt, pepper, and lime to taste.
Notes
1 liked
0 disliked
Fresh
Go-to
One-dish
Sweet
