Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1006 kcal (50%)
Total Fat46.7 g (67%)
Carbs153.2 g (59%)
Sugars115.7 g (129%)
Protein16.4 g (33%)
Sodium884.5 mg (44%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend ⅔ of the watermelon (without rind). Cut the rest of the watermelon into small cubes.
Step 2
Blend all other ingredients, except lime.
Step 3
Serve the cold soup with salt, pepper, and lime to taste.
Notes
1 liked
0 disliked
Fresh
Go-to
One-dish
Sweet
