Napa Cabbage Steaks

Name: Napa Cabbage Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 medium napa cabbage; 2 tbsp. oil; 2 tbsp. soy sauce; 1 tsp. agave syrup; 1 tsp. paprika; red pepper flakes to taste; 1 tsp. dried mint optional

4 steps

Prep:10minCook:30min

Napa Cabbage Steaks - This simple recipe has the perfect combination of salty and sweet, with a touch of heat, to create a light yet hearty meal.

Updated at: Thu, 17 Aug 2023 04:48:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories200.6 kcal (10%)

Total Fat14.8 g (21%)

Carbs14.9 g (6%)

Sugars7.4 g (8%)

Protein5.8 g (12%)

Sodium919 mg (46%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1napa cabbage

medium

2 Tbspoil

2 Tbspsoy sauce

1 tsppaprika

1 tspdried mint

Instructions

Step 1

In a small bowl, mix together the oil, soy sauce, agave, paprika, and red pepper flakes. Set aside.

Step 2

Remove the outer leaves from the Napa cabbage and discard them. Cut the top off the cabbage save for other use. Now, cut the cabbage into about 4 "steaks" about 1 ½ inch thick.

Step 3

Place the cabbage discs onto a parchment-lined baking sheet. Using a pastry brush, apply the soy sauce mixture onto the cabbage evenly. Sprinkle with dried mint, if desired.

Step 4

Bake the cabbage steaks at 400°F for about 25-30 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.

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