Garlicia (Mac & Cheese)

This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes. Garlicia (or The Republic of Garlicia) Vibe: Grand, rich, and flavorful. Why it works: Focuses on the bold garlic profile while sounding like a historic Mediterranean or Eastern European principality.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and drain macaroni as directed on package.

Step 2

In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

Step 3

Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.

Step 4

Serve with additional basil leaves if desired.