Daddo's Gravy

Updated at: Thu, 17 Aug 2023 02:31:04 GMT

Step 1

Melt butter in sauce pan over medium heat, add in dried rosemary and dried minced onion, cook for 30 seconds until fragrent.

Step 2

Add in flour, whisking constantly. Continue to cook until roux starts to turn caramel-brown.

Step 3

Add in broth, whisking to combine. Continue to cook on low heat until gravy is steaming and bubbling.

Step 4

If you want it thicker, simmer on low until desired consistency. If you want it thinner, add a couple tablespoons of water as needed, cooking through.

Step 5

Serve hot over mashed potatoes or chicken.

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