Whole Wheat InstantPot Spaghetti with Turkey Meat Sauce
100%
0
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
155
High
Nutrition per serving
Calories3953.4 kcal (198%)
Total Fat142.4 g (203%)
Carbs390.6 g (150%)
Sugars51.7 g (57%)
Protein317 g (634%)
Sodium6756 mg (338%)
Fiber54.6 g (195%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Set InstantPot to Saute and allow it to heat up
Step 2
Thoroughly cook ground turkey
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Step 3
Once the ground turkey is cooked, turn off the InstantPot
Step 4
Break the spaghetti in half and loosely add it to the InstantPot. You will want to cross directions of the spaghetti to avoid clumping.
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Step 5
Pour spaghetti sauce over spaghetti noodles
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Step 6
Fill spaghetti sauce jar completely with water. Pour over spaghetti and sauce
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Step 7
Place the lid on the InstantPot and seal the release valve. Set to Pressure Cook for 8 minutes. Turn off the Keep Warm function.
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Step 8
Quick release the pressure when the timer expires.
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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