Whole Wheat InstantPot Spaghetti with Turkey Meat Sauce
100%
0
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
157
High
Nutrition per serving
Calories3980.5 kcal (199%)
Total Fat137.5 g (196%)
Carbs395.4 g (152%)
Sugars40.8 g (45%)
Protein312.6 g (625%)
Sodium6934.5 mg (347%)
Fiber58.9 g (210%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Set InstantPot to Saute and allow it to heat up
Step 2
Thoroughly cook ground turkey
Pressure CookerSaute
ground turkey907 grams
Step 3
Once the ground turkey is cooked, turn off the InstantPot
Step 4
Break the spaghetti in half and loosely add it to the InstantPot. You will want to cross directions of the spaghetti to avoid clumping.
whole wheat spaghetti454 grams
Step 5
Pour spaghetti sauce over spaghetti noodles
spaghetti sauce680ml
Step 6
Fill spaghetti sauce jar completely with water. Pour over spaghetti and sauce
water680ml
Step 7
Place the lid on the InstantPot and seal the release valve. Set to Pressure Cook for 8 minutes. Turn off the Keep Warm function.
Pressure CookerManual
Step 8
Quick release the pressure when the timer expires.
Notes
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Delicious
Easy
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Makes leftovers
One-dish
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