How To Make Freezer Pizza Dough

Updated at: Thu, 17 Aug 2023 06:02:04 GMT

Step 1

Mix yeast and 1/2 cup warm water together in a bowl and let sit for 5 minutes. Add the 1 1/4 cup room temperature water and vegetable oil to the yeast mixture and stir. Then mix the flour and salt together in a bowl.

Step 2

Add the water mixture to the dry and mix at a low-speed with a dough hook. Allow the dough hook to knead the dough for about 5 minutes. Remove the dough and place in large greased bowl. Cover the bowl with a towel and allow to rise for about 1 1/2 hours or until doubled in size.

Step 3

Punch down the dough and then divide the dough in half. Wrap each half of the dough in plastic wrap and place in a zip-lock in the freezer. To defrost dough leave it overnight in the refrigerator.

Step 4

Shape the dough and cook at 475 for about 10-12 minutes for the pizza. Enjoy!

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