Hand Made Pizza Dough

Updated at: Thu, 17 Aug 2023 12:12:32 GMT

Step 1

1. Whisk together the water, yeast, and olive oil. Let the yeast foam for 5 minutes.

Step 2

2. Combine 3 cups of flour and salt by hand. Add liquid mixture and combine well with wooden spoon.

Step 3

3. On a lightly floured smooth surface, knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not sticky. Add the additional ½ cup of flour, if needed, and knead until smooth.

Step 4

4. Place the dough in a large, well oiled bowl. Cover with plastic wrap and put in a warm place to proof for 1 hour, or wrap the dough in plastic wrap and store in your refrigerator until you're ready to use it. If using the doug

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