Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories483.9 kcal (24%)
Total Fat30.3 g (43%)
Carbs50.1 g (19%)
Sugars33.7 g (37%)
Protein6.3 g (13%)
Sodium301.9 mg (15%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Beat oil, sugar and eggs until thick
Step 2
Add flour, baking soda and cinnamon
Step 3
Stir in carrots, apple, raisins and nuts.
Step 4
Pour into greased 9"x13" baking pan. Bake at 350 degrees F. for 35-40 minutes. Cool in pan on rack.
Icing
Step 5
Cream cream cheese and butter. Add icing sugar and vanilla. Beat until smooth
Step 6
When cake is cold, spread icing over top of cake
Notes
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