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Susan R
By Susan R

Beulah's carrot cake

A big hit!
Updated at: Thu, 17 Aug 2023 13:22:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per serving

Calories7742.2 kcal (387%)
Total Fat485.3 g (693%)
Carbs800.7 g (308%)
Sugars530.5 g (589%)
Protein100.3 g (201%)
Sodium4807.3 mg (240%)
Fiber54.1 g (193%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Beat oil, sugar and eggs until thick
Step 2
Add flour, baking soda and cinnamon
Step 3
Stir in carrots, apple, raisins and nuts.
Step 4
Pour into greased 9"x13" baking pan. Bake at 350 degrees F. for 35-40 minutes. Cool in pan on rack.

Icing

Step 5
Cream cream cheese and butter. Add icing sugar and vanilla. Beat until smooth
Step 6
When cake is cold, spread icing over top of cake

Notes

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