Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories690 kcal (34%)
Total Fat34.6 g (49%)
Carbs56.1 g (22%)
Sugars10.5 g (12%)
Protein37.8 g (76%)
Sodium524.7 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pot put 5 cups of milk, Worcester sauce and mozzarella cheese. Heat until melted stirring often.
Step 2
Cook noodles according to package directions
Step 3
Blend flour and remaining cup of milk and add to the sauce
Step 4
Spray a 9x13 dish with cooking spray, add noodles and pour cheese sauce over noodles.
Step 5
Cut cheddar and Swiss into 1/4 inch cubes and tuck them into the noodles and sauce.
Step 6
Bake at 350⁰ until bubbly and lightly browned (about 30-45 minutes)
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
