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GGs Mac & Cheese
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GGs Mac & Cheese
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GGs Mac & Cheese
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GGs Mac & Cheese
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100%
1
Leilani
By Leilani

GGs Mac & Cheese

5 steps
Prep:20minCook:45min
Updated at: Tue, 14 Jul 2026 18:33:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories742.4 kcal (37%)
Total Fat42.4 g (61%)
Carbs53.7 g (21%)
Sugars7.6 g (8%)
Protein35.5 g (71%)
Sodium599.2 mg (30%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot melt butter, then whisk in flour, then add milk, Worcester sauce, and Colby jack cheese stirring often until ingredients meld together into a smooth sauce.
butterbutter¼ cup
flourflour4 Tbsp
Colby jackColby jack12 oz
milkmilk4 cups
worcester sauceworcester sauce1 tsp
Step 2
Cook noodles according to package directions (use lots of salt in the cooking water)
penne rigatepenne rigate16 oz
Step 3
Preheat oven to 350° f Spray a 9x13 dish with cooking spray, add noodles and pour cheese sauce over noodles.
Step 4
Cut cheddar and Swiss into 1/4 inch cubes and tuck them into the noodles and sauce.
sharp cheddar cheesesharp cheddar cheese0.5 lb
Swiss cheeseSwiss cheese0.5 lb
Step 5
Bake at 350⁰ until bubbly and lightly browned (about 30-45 minutes)