Italian Chicken Stew

Name: Italian Chicken Stew
Cuisine: European, Italian, Mediterranean
Ingredients: 3 to 4 boneless, skinless chicken breasts; 2 48-oz. cans stewed tomatoes; 20-oz. pkg. frozen Italian vegetables; 1 clove garlic, minced; 16-oz. pkg. rigatoni pasta, uncooked; Garnish: shredded mozzarella cheese, grated Parmesan cheese

1 step

Updated at: Thu, 17 Aug 2023 11:34:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories858 kcal (43%)

Total Fat9.1 g (13%)

Carbs137.3 g (53%)

Sugars30.3 g (34%)

Protein58.7 g (117%)

Sodium1682.3 mg (84%)

Fiber13.9 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3boneless skinless chicken breasts

2 x 48 ozstewed tomatoes

cans

20 ozfrozen Italian vegetables

pkg

1clove garlic

minced

16 ozrigatoni pasta

Instructions

Step 1

Place chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on low setting for 4 to 5 hours. About 35 minutes before cooking is complete, top stew with uncooked pasta; do not stir. Cover and finish cooking. Pasta will thicken the stew as it cooks. Garnish portions with cheeses. Makes 4 to 5 servings.

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