Dad's cheese scones

Name: Dad's cheese scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British, European
Ingredients: 220g plain flour; 1 teaspoon baking powder level; Pinch of salt; 55g butter cold diced; Pinch cayenne pepper; 90g cheddar cheese grated; 90ml semi skimmed milk

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 02:48:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories267.9 kcal (13%)

Total Fat13.1 g (19%)

Carbs29.4 g (11%)

Sugars0.9 g (1%)

Protein7.8 g (16%)

Sodium225.7 mg (11%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

220gplain flour

1 teaspoonbaking powder

55gbutter

90gcheddar cheese

grated

90mlsemi skimmed milk

Instructions

Step 1

Preheat oven to 200c /180c fan. Line a baking tray with baking paper

Step 2

Add flour, cayenne, baking powder, salt to a medium bowl and mix well

Step 3

Add butter, and rub in to make breadcrumbs. Stir through about 80% of the cheese

Step 4

Add milk a bit of a time (you may not need all, or a little more) draw together into a firm dough.

Step 5

Divide dough into 6.. either using a cutter, or roll a tube and divide evenly into 6 rounds. Place on baking tray, spread out, paint a little milk on the scones and add the reserved cheese

Step 6

Bake in the oven for 15 to 17 mins