Ndole ( Cameroon Dish)

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Step 1

Wash the spinach, thinly sliced, blanched and drain, set aside

Step 2

Boil the peanut until done, drain and put it in a blender (put some water if necessary ) until smooth resemble a paste

Step 3

Saute the onion, garlic and ginger until fragrant

Step 4

Now add the peanut paste and the broth simmer for another 5 minutes, constantly stir to avoid sticking on the base of the pan

Step 5

Put in the spinach and the prawns, last is the tomatoes

Step 6

Continue to cook until the spinach and prawns is ready

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