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Ingredients
0 servings
200 grSpinach
pucuk bayam
2 Tbspvegetable oil
or olive
minyak goreng
1onion
large, finely chopped
bawang bombay
cincang halus
2cloves garlic
crushed
bawang putih
dihaluskan
1 cmginger
finely grated
jahe
parut halus
2fresh tomatoes
peeled and chopped
tomat
dikupas dan dicincang
100gpeanut
without skin or use natural peanut butter
kacang tanah
buang kulit atau dapat diganti dengan peanut butter
200gprawns
udang
Cabe
jika dibutuhkan
chili
optional
1 LBeef broth
or use stock cube dissolve in water
Kaldu daging sapi
atau dapat digunakan maggi cube
salt
to taste
pepper
to taste
Garam
secukupnya
kacang tanah
Rebus, sampai masak, tiriskan kemudian diblender, gunakan air jika perlu, sampai halus
Instructions
Step 1
Wash the spinach, thinly sliced, blanched and drain, set aside
Step 2
Boil the peanut until done, drain and put it in a blender (put some water if necessary ) until smooth resemble a paste
Step 3
Saute the onion, garlic and ginger until fragrant
Step 4
Now add the peanut paste and the broth simmer for another 5 minutes, constantly stir to avoid sticking on the base of the pan
Step 5
Put in the spinach and the prawns, last is the tomatoes
Step 6
Continue to cook until the spinach and prawns is ready
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