Potato & Caramelised onion focaccia - no yeast

Updated at: Thu, 17 Aug 2023 12:05:55 GMT

Step 1

add onion to saucepan and cook until browned

Step 2

add 2 cups of water to pan and potato slices, cook over medium heat for 15 minutes or until potatoes have softened, you may need to top up water as it cooks

Step 3

drain excess water from saucepan

Step 4

add sugar and balsamic vinegar to saucepan and simmer until sauce has thickened, set aside

Step 5

add flour and water to a bowl and combine

Step 6

place dough into a lined baking dish, sprinkle dough with olive oil and use fingers to spread dough to cover dish evenly

Step 7

use fingertips to create dents in dough surface

Step 8

spread caramelised onion/potato onto surface of dough and add remaining toppings; olives, thyme, salt & pepper

Step 9

sprinkle more olive oil onto focaccia and add to oven – bake at 180c/355f for 15-20mins

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