Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
51
High
Nutrition per serving
Calories1158 kcal (58%)
Total Fat46.4 g (66%)
Carbs147.1 g (57%)
Sugars12.2 g (14%)
Protein90 g (180%)
Sodium1333.6 mg (67%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Dry Ingredients
Wet Ingredients
29gpeanut butter
28glight butter
1egg
66gegg whites
4.2gvanilla extract
28ggranular swerve
28gbrown sugar swerve
Topping (Optional)
Instructions
No instructions yet
Notes
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