Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
52
High
Nutrition per serving
Calories1164.7 kcal (58%)
Total Fat52.7 g (75%)
Carbs150.2 g (58%)
Sugars11.6 g (13%)
Protein73.4 g (147%)
Sodium1421.2 mg (71%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Dry Ingredients
Wet Ingredients
29gpeanut butter
28glight butter
1egg
66gegg whites
4.2gvanilla extract
28ggranular swerve
28gbrown sugar swerve
Topping (Optional)
Instructions
No instructions yet
Notes
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