Banana Bread
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By Rachel Gemberling
Banana Bread
5 steps
Prep:10minCook:55min
Updated at: Wed, 16 Aug 2023 21:08:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories2462.4 kcal (123%)
Total Fat52.1 g (74%)
Carbs472.1 g (182%)
Sugars244.2 g (271%)
Protein35.6 g (71%)
Sodium2042.2 mg (102%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat together
sugar1 cup
butter¼ cup
egg1 Step 2
Add
bananas3 Step 3
Add remaining ingredients and mix until combined
flour2 cups
salt½ tsp
baking soda1 tsp
vanilla extract1 tspStep 4
Pour into greased loaf pan and cover with aluminum foil
Step 5
Bake at 375 for 40 minutes the. Remove foil and bake for another 10 minutes
Notes
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