By Chelsea P
General Sausage
200 g sausage fat
sub 1 cup water for oat milk for brats
Updated at: Wed, 16 Aug 2023 17:28:21 GMT
Nutrition balance score
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Ingredients
8 servings
Sausage
1 tspsalt
2 cupstvp
¼ cupsoy milk flour
2 tsppsyllium husk powder
1 TbspBouillon
1 ½ tspbeet root powder
¾ tspcacao powder
¼ cupvinegar
1 ½ cupswater
hot
4 Tbspegg replacer
⅓ cupwater
2 Tbspseasoning mix
sausage casing
1 inch
2 Tbspham seasoning
1 ½ cupcoconut oil
melted
⅓ cuprice flour
water
Instructions
No instructions yet
Notes
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