Matcha Fondant Chocolate

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Spread butter on the inside of the three 7cm diameter ramikens.

Step 2

2. Put chopped white chocolate and butter in a bowl, boil in hot water (45 ℃), mix with a rubber spatula and melt to make it smooth.

Step 3

3. Remove (2) from the water bath, add sugar and matcha, and mix well with a whisk.

Step 4

4. Add eggs one by one and mix well each time.

Step 5

5. Pour (4) into a container and bake in a toaster at 180 ° C for 9 minutes.

Step 6

6. Remove from the mold, place on a plate, sprinkle with powdered sugar, and you're done

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