By Foodi Naomi
Chocolate mousse 🍫
8 steps
Prep:15minCook:5min
The easiest chocolate mousse you will ever found !
Enjoy 🍫
Updated at: Thu, 17 Aug 2023 08:45:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories593.2 kcal (30%)
Total Fat40 g (57%)
Carbs47.9 g (18%)
Sugars38.8 g (43%)
Protein10.8 g (22%)
Sodium101.2 mg (5%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the chocolate and butter until obtain an homogenous and smooth texture
Step 2
Separate the white and the yolk
Step 3
Whipped the whites , adding 10 g of sugar when foam appear . And seal your whipped eggs with 10 g of sugar.
Step 4
Mix your egg yolk with 20 g of sugar.
Step 5
Mix your sugar/egg yolk with your chocolate
Step 6
Integrated slowly your whipped egg with the rest of the mixture, gently until everything is perfectly combine and smooth.
Step 7
Serve your mousse on small yogurt pot and let them cool on the fridge for at least 30 min . (best if your let rest for the nigth )
Step 8
Enjoy ! 🍫😉
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